{"id":98,"date":"2023-02-03T12:47:52","date_gmt":"2023-02-03T11:47:52","guid":{"rendered":"https:\/\/ipergel.it\/blog\/?p=98"},"modified":"2023-07-25T17:17:56","modified_gmt":"2023-07-25T15:17:56","slug":"charlotte-alle-fragole","status":"publish","type":"post","link":"https:\/\/ipergel.it\/blog\/charlotte-alle-fragole\/","title":{"rendered":"Charlotte alle fragole"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><em>Che fine ha fatto la semplicit\u00e0?<\/em><\/span><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">La\u00a0<strong>Charlotte alle fragole<\/strong>\u00a0\u00e8 una torta bellissima e semplice da preparare.<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Per la realizzazione di questo \u00a0dolce abbiamo preparato tre dischi di base Biscuit, savoiardi fatti in casa, bagna alla fragola, panna montata.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Ecco qui un riepilogo di cosa ti servir\u00e0:<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/immagine_2023-02-03_125217535.png&#8221; title_text=&#8221;immagine_2023-02-03_125217535&#8243; url=&#8221;https:\/\/ipergel.it\/bagne\/23-172-bagne-per-pan-di-spagna-e-torte.html#\/84-peso-250_g\/101-gusto-fragola_senza_glutine&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/PANDIMIX.png&#8221; title_text=&#8221;PANDIMIX&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/africano-mix.png&#8221; title_text=&#8221;africano mix&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/immagine_2023-02-03_125256728.png&#8221; title_text=&#8221;immagine_2023-02-03_125256728&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/immagine_2023-02-03_125313152.png&#8221; title_text=&#8221;immagine_2023-02-03_125313152&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/BT213.png&#8221; title_text=&#8221;BT213&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;53%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/BS110-BOCCHETTA-STELLA.png&#8221; title_text=&#8221;BS110 BOCCHETTA STELLA&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;58%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/STD-040-CM.jpg&#8221; title_text=&#8221;STD 040 CM&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong><u>PREPARIAMO LA BASE BISCUIT<\/u><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredienti<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><a href=\"https:\/\/ipergel.it\/mix-per-torte-e-dolci\/542-pandimix-preparato-per-pan-di-spagna-muffin-swiss-roll-torta-margherita-bustina-250-g-.html\"><span style=\"color: #000000;\">Pandymix 250 g<\/span><\/a><\/li>\n<li><span style=\"color: #000000;\">Uova intere<\/span><\/li>\n<li><span style=\"color: #000000;\">Temperatura ambiente\u00a0 250 g<\/span><\/li>\n<li><span style=\"color: #000000;\">Miele 13 g<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\"><\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Procedimento<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Monta tutti gli ingredienti in planetaria con frusta per 8-10 minuti.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Stendi uniformemente l\u2019impasto (spessore mezzo centimetro) su fogli di carta da forno. Cuoci in forno statico per breve tempo a 220\u00b0C. Lascia raffreddare per qualche minuto. Successivamente ricava dalla base ottenuta 3 dischi di base Biscuit del diametro desiderato.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\"><u>PREPARIAMO I SAVOIARDI<\/u><\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Ingredienti<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\"><a href=\"https:\/\/ipergel.it\/mix-per-torte-e-dolci\/515-africano-mix-preparato-per-tette-delle-monache-savoiardi-teste-di-moro-africanetti-bs-300-g.html\">Africano Mix<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g<\/span><\/li>\n<li><span style=\"color: #000000;\">uova intere\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g<\/span><\/li>\n<li><span style=\"color: #000000;\">acqua\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 65 g<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Per lo spolvero prima della cottura<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\">Zucchero a velo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g<\/span><\/li>\n<li><span style=\"color: #000000;\"><a href=\"https:\/\/ipergel.it\/amidi-fecola-e-addensanti\/62-1011-amido-di-mais.html#\/286-peso-100_g\">Amido di mais\u00a0<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 5 g<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Procedimento<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Monta in planetaria a forte velocit\u00e0 per 5 min. Utilizza una sac \u00e0 poche con beccuccio tondo liscio dal diametro di 13 mm per formare sulla teglia foderata di carta forno, tanti bastoncini distanziati gli uni dagli altri. Per fare in modo che il risultato finale risulti pi\u00f9 accattivante, prima di infornare, spolvera sui bastoncini la miscela di zucchero e amido di mais.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Cuoci a \u00a0210 \u00b0C per 8 min. ca. avendo cura di tenere aperta la porta del forno inserendovi un cucchiaio di legno. Lascia raffreddare.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong><u>PREPARIAMO LA BAGNA<\/u><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredienti<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\"><a href=\"https:\/\/ipergel.it\/bagne\/23-155-bagne-per-pan-di-spagna-e-torte.html\">Bagna alla fragola<\/a> 250 g<\/span><\/li>\n<li><span style=\"color: #000000;\">Acqua\/latte 500 ml<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Procedimento<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Mescola accuratamente la bagna con acqua e\/o latte prima di inzuppare i dolci.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong><u>PREPARIAMO LA PANNA MONTATA<\/u><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredienti<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\"><a href=\"https:\/\/ipergel.it\/bagne\/26-1147-fiocco-di-neve-panna-da-montare.html#\/286-peso-100_g\/336-gusto-panna\">Fiocco di neve<\/a> 100 g<\/span><\/li>\n<li><span style=\"color: #000000;\">Latte 200 ml<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Procedimento<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Versa il latte freddo in una terrina a sponde alte e aggiungi Fiocco di Neve mescolando con un frullino elettrico alla velocit\u00e0 massima, fino alla consistenza desiderata.<\/span><\/p>\n<p style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>ASSEMBLIAMO LA TORTA<\/strong><\/span><\/h2>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Sistema il cerchio apribile di uno stampo su di un piatto o vassoio da portata.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Posiziona sul fondo il primo disco di base biscuit \u00a0e rivesti le pareti con i savoiardi tagliando la parte in eccesso rispetto all\u2019altezza scelta per il tuo dolce.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Inumidisci la base della torta con un po&#8217; di bagna. Farcisci la base con la panna montata e qualche fragola tagliata a fette o a dadini.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Ripeti l\u2019operazione per gli altri due dischi di base biscuit.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Trasferisci la panna rimasta in una\u00a0sac \u00e0 poche\u00a0con punta a stella e decora la torta realizzando tanti ciuffi di panna e decora la parte centrale con le fragole.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Lascia riposare la torta in frigo per almeno 2 ore: in questo modo si solidificher\u00e0 bene.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Trascorso il tempo di riposo, togli l\u2019anello a cerniera e abbellisci con un nastrino colorato. Se vuoi, spolverizza la torta con zucchero a velo.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><\/span><\/p>\n<h2 style=\"text-align: left;\"><span style=\"color: #000000;\"><em>La\u00a0tua Charlotte alle fragole \u00e8 pronta.<\/em><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/ipergel.it\/blog\/wp-content\/uploads\/2023\/02\/iper-3-2-23.png&#8221; title_text=&#8221;iper 3 2 23&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Che fine ha fatto la semplicit\u00e0? La\u00a0Charlotte alle fragole\u00a0\u00e8 una torta bellissima e semplice da preparare. Per la realizzazione di questo \u00a0dolce abbiamo preparato tre dischi di base Biscuit, savoiardi fatti in casa, bagna alla fragola, panna montata.Ecco qui un riepilogo di cosa ti servir\u00e0:PREPARIAMO LA BASE BISCUIT Ingredienti Pandymix 250 g Uova intere Temperatura [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[18,17,19],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-charlotte","tag-charlotte-alle-fragole","tag-fragole"],"_links":{"self":[{"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":6,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/posts\/98\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/media\/266"}],"wp:attachment":[{"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ipergel.it\/blog\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}